Field’s Experience

The “Field’s Experience” begins right at the entrance; as you enter through the beautiful oversized wooden glass doors, you will be greeted with a warm welcome. Dining at Field’s Premier Steak House in Wisconsin Dells, will engage all of your senses from start to finish. Our restaurant, food and service will transform a simple evening out into a sensational experience. Savor remarkable cuisine in an intimate atmosphere surrounded by stone hearth fireplaces and distinct water features while toasting to the good life.

For diner reservations call 608.253.1400.

Happy Hour

Happy hour appetizers are available from 4pm – 6pm, Sunday – Thursday in the bar and lounge. All drinks are 25% off.

Four to Six Happy Hour Menu

Lamb Lolipops

A Field's favorite, served with mint jelly.

Lobster Cocktail

gremolata aioli.

Black & Blue Ahi

6.50

Seared Hawaiian tuna served with sautéed onion and bell pepper.

Lobster Bisque

5.50

Oysters on the half shell

cocktail sauce & lemon

The Wilderness Salad

5.50

Happy hour half-sized version of the classic Wilderness Salad. Chiffonade of romaine, diced avocado, tomato, bacon, egg & stilton bleu cheese, chili shallot dressing topped with fried potato threads

Field’s Menu

Entrees and steaks include a tossed salad & choice of potato or vegetable.

Appetizers

Bevans Oysters

half dozen, chilled

13.95
Prawn Cocktail

cocktail sauce

13.95
Blackened Ribeye

sauteed bell pepper & onion, bleu cheese & bordelaise sauce

15.95
Black & Blue Ahi

blackened Hawaiian ahisautéed onion & bell peppersoy dijon mustard sauce

12.95
Escargot

white wine, garlic butter, bacon, shallot, parmesan, garlic toast
*not available for takeout

13.95
Baked Goat Cheese

roasted red bell pepper pesto & warm olive medley served with toast points
*not available for takeout

11.95
Shrimp Scampi

gratin & garlic butter

13.95
Maple Bacon Bourbon BBQ Chicken Pizza

maple bourbon BBQ sauce, chicken, red onion, bacon & cheddar cheese

13.95
Tuscan Pizza

Italian sausage, roasted red bell pepper, sautéed spinach, parmesan & mozzarella, garlic alfredo

13.95
Margherita Pizza

fresh basil, Roma tomatoes, mozzarella & parmesan, marinara

13.95
Traditional Pizza

pepperoni, sausage or cheese,

13.95

Entrées

Chicken Marsala

sautéed mushroom, onion, marsala cream sauce over fettuccine

24.95
Florentine Style

spinach, mushroom, tomato & fontina Florentine cream sauce over fettuccine

Chicken 24.95 | Shrimp 34.95 | Vegetarian 20.95
Pan Seared Sea Bass

lemon garlic aioli.

36.95
Baked Day Boat Diver Scallops

bacon, chardonnay, butter & scallions

36.95
Broiled Lobster

Two 5-6 oz. tails

55.95
Shellfish Medley

broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions please)

37.95
Shrimp Scampi

gratin, baked, garlic cream sauce over fettuccine

34.95
Broiled Shrimp

lobster cream sauce over fettuccine

34.95
Firecracker Shrimp

deep fried with a creamy sweet chili sauce

26.95
Blackened Salmon

asparagus

32.95
Veal Piccata

sautéed mushroom, caper & fresh lemon, with a dark veal demi-glace

29.95
Barbecued Baby Back Ribs

baked in our homemade sauce

33.95

Steaks

Bone-in Rib Chop

dry-aged, 16-18 oz

50.95
New York Strip

dry-aged, 14 oz

46.95
Bone-In Filet

12 oz

47.95
Filet

9 oz

46.95
Filet

7 oz

41.95
Prime Rib Premier Cut

16 oz (call for availability)

40.95
Prime Rib House Cut

12 oz (call for availability)

35.95
Colorado Lamb Chops

mushroom truffle risotto, cranberry port sauce

48.95
Top Sirloin

garlic butter

34.95
ADD TO ANY STEAK

3 broiled or scampi-style shrimp over fettuccine - 14.95
6 oz Lobster tail - 25.95

Field's Premier Steak Enhancers

Field's Style

Baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

6.95
Champignon Brie Style

Triple cream mushroom brie, caramelized onion & white truffle oil

6.95
Bordelaise Sauce

4.95
Blackening

1.95
Sautéed Mushrooms

4.95
Caramelized Onions

3.95
6 oz. Lobster Tail

25.95
3 Firecracker Shrimp

14.95
3 Scallops, Broiled Shrimp or Shrimp Scampi

over Fettuccine

14.95

Soups & Salads

Premier Lobster Bisque

11.95
Soup De Jour

6.95
Wilderness Salad

chiffonade of romaine, diced avocado, tomato, bacon, egg, Stilton bleu cheese, chili shallot dressing topped with fried potato threads | $6.95 with entrée

11.95
Steakhouse Wedge

crumbled & creamy Stilton bleu cheese & crumbled bacon topped with curled beets | $6.95 with entrée

11.95
Caesar Salad

traditionally prepared | $6.95 with entrée

11.95
Entrée Salad

pair your choice of meat or fish with any of our salads
choose blackened or grilled: chicken, salmon, ribeye or ahi

22.95
Spinach Salad

hot bacon dressing | with entrée $2.95

4.95
Tossed Salad

included with entrée

4.95

Kids 12 & Under Menu

Kids Steak

With French fries

15.95
Half-Rack of Baby Back Ribs

Baked in our homemade barbecue sauce

14.95
Deep-fried Shrimp (4)

13.95
Chicken Tenders (4)

10.95
Wood-Fired Pizza

Cheese, pepperoni & sausage

10.95
Hamburger or Cheeseburger

With French fries

7.95
Macaroni & Cheese

With French fries

7.95
Mini Corn Dogs

With French fries

7.95

Desserts

Trio of Créme Brulée

Seasonal
*not available for takeout

9.50
La Bête Noire

"The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

9.50
Crustless Cheese Cake

A creamy & delicious classic served alone or with a raspberry Chambord sauce

9.50
Kahlua & Bailey's Mudslide Torte

Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlua syrup

9.50
Butter Brickle Crunch Torte

English toffee ice cream layered & topped with butter brickle crunch & drizzled with warm caramel sauce

9.50

Private Dining

“We’re occasion ready and waiting. From your office party, family, or corporate gathering, Field’s at the Wilderness is the perfect place to leave a lasting impression when you host an event in one of our private dining rooms.”

Contact: Ryan Hasheider / General Manager Phone: 608.253.1400 email: info@fieldsatthewilderness.com

Wilderness Room: Accommodates up to 30 guests.

Board Room: Accommodates up to 14 guests.

Gallery Room: Accommodates up to 10 guests.

For more information about private dining at Field’s located click here.

Contact Us

Open daily at 4pm – close.
Bar and patio open 4pm, dining room open 4:30pm.

Field’s at the Wilderness

511 E Adams St, Wisconsin Dells, WI 53965
608.253.1400
info@fieldsatthewilderness.com

Field’s Experience

Happy Hour

Lamb Lolipops

Lobster Cocktail

Black & Blue Ahi

Lobster Bisque

Oysters on the half shell

The Wilderness Salad

Field’s Menu

Appetizers

Bevans Oysters

Prawn Cocktail

Blackened Ribeye

Black & Blue Ahi

Escargot

Baked Goat Cheese

Shrimp Scampi

Maple Bacon Bourbon BBQ Chicken Pizza

Tuscan Pizza

Margherita Pizza

Traditional Pizza

Entrées

Chicken Marsala

Florentine Style

Pan Seared Sea Bass

Baked Day Boat Diver Scallops

Broiled Lobster

Shellfish Medley

Shrimp Scampi

Broiled Shrimp

Firecracker Shrimp

Blackened Salmon

Veal Piccata

Barbecued Baby Back Ribs

Steaks

Bone-in Rib Chop

New York Strip

Bone-In Filet

Filet

Filet

Prime Rib Premier Cut

Prime Rib House Cut

Colorado Lamb Chops

Top Sirloin

ADD TO ANY STEAK

Field's Premier Steak Enhancers

Field's Style

Champignon Brie Style

Bordelaise Sauce

Blackening

Sautéed Mushrooms

Caramelized Onions

6 oz. Lobster Tail

3 Firecracker Shrimp

3 Scallops, Broiled Shrimp or Shrimp Scampi

Soups & Salads

Premier Lobster Bisque

Soup De Jour

Wilderness Salad

Steakhouse Wedge

Caesar Salad

Entrée Salad

Spinach Salad

Tossed Salad

Kids 12 & Under Menu

Kids Steak

Half-Rack of Baby Back Ribs

Deep-fried Shrimp (4)

Chicken Tenders (4)

Wood-Fired Pizza

Hamburger or Cheeseburger

Macaroni & Cheese

Mini Corn Dogs

Desserts

Trio of Créme Brulée

La Bête Noire

Crustless Cheese Cake

Kahlua & Bailey's Mudslide Torte

Butter Brickle Crunch Torte

Private Dining