CIDER OLD FASHIONED

Your choice:
J. Henry Bourbon or Wollersheim Brandy
Fresh Apple Cider, Angostura Bitters, Dash of Cinnamon

CARAMEL APPLE MARTINI

Apple Pie Liquor, Butterscotch Schnapps, Vanilla Vodka, Cream

CRANBERRY MULE

Cranberry Vodka, Ginger Beer

SPIKED FALL CIDER

Spiced Rum, Coconut Rum, Fresh Apple Cider,
Fresh Lime, Angostura Bitters

OKTOBERFEST

Capital Brewery, Middleton WI

New Fall Item: Squash Soup

With Sour Cream & Scallion.

Premier Lobster Bisque

Soup du Jour

Entrée Salad

Pair your choice of meat or fish with any of our salads. Choose blackened or grilled: chicken, salmon, ribeye or ahi

Steakhouse Wedge

Crumbled & creamy Blue Stilton cheese topped with curled beets. | $6.95 with entrée.

Caesar Salad

Traditionally prepared. | $6.95 with entrée.

Wilderness Salad

Chiffonade of romaine, diced avocado, tomato, bacon, egg, Blue Stilton cheese, chili shallot dressing topped with fried potato threads. | $6.95 with entrée.

Bone-in Rib Chop

Dry-aged, 16-18 oz

Bone-in Filet

12 oz

French-cut Lamb Chop

Colorado Lamb

New York Strip

Dry-aged, 14 oz

Filet

9 oz

Prime Rib - Premier Cut

(When Available)

Prime Rib - House Cut

(When Available)

Filet

7 oz

Top Sirloin

10 oz

Top Sirloin

8 oz

ADD TO ANY STEAK

3 Broiled or scampi-style shrimp over fettuccine - $12.95
6 oz Lobster tail - $19.95

5 oz Top Sirloin

With French fries

Half-Rack of Baby Back Ribs

Baked in our homemade barbecue sauce

Deep-fried Shrimp (4)

Chicken Tenders (4)

Wood-Fired Pizza

Cheese, pepperoni & sausage

Hamburger or Cheeseburger

With French fries

Macaroni & Cheese

With French fries

Mini Corn Dogs

With French fries

New Fall Item: Oysters Rockefeller

Crab Cake

Served with Citrus beurre blanc.

Prawn Cocktail

Served with Cocktail Sauce.

Grilled Chicken or Steak Quesadilla

Your choice with onions, tomatoes, red pepper & cheddar cheese.

Greek Chicken Quesadilla

Chicken, basil pesto, artichoke hearts, spinach, red onions, Kalamata olives & feta.

Escargot

Garlic cream sauce in a puff pastry.

Black & Blue Ahi

Blackened Hawaiian ahi served with sautéed onion & bell pepper.

Shrimp Scampi

Gratin & garlic butter.

New Fall Item: Maple Bourbon BBQ Chicken Flatbread

With Candied Maple Bacon.

Margherita Pizza

Basil, roma tomatoes, marinara, mozzarella & parmesan.

Greek Style Pizza

Basil pesto, artichoke hearts, spinach, red onion, Kalamata olives & feta.

Spicy Sausage Gorgonzola Pizza

Marinara, spicy Italian sausage, fresh basil, Kalamata olives, green bell pepper, Gorgonzola & mozzarella.

Santa Fe Pizza

Roasted chicken & sweet corn, red onion, cilantro, cumin, sharp cheddar & pico de gallo.

Smoked Salmon Pizza

Mascarpone cheese, green onion, caper, cracked pepper & smoked Atlantic salmon.

Chicken Marsala

Sautéed shiitake mushrooms, onion, butter & Marsala.

New Fall Item: Garlic & Herb Grilled Chicken

Sun dried tomato, goat cheese and lemon basil butter sauce.

Chicken Alfredo

Served over fettuccine.

Chicken Parmesan

Served over fettuccine.

Veal Piccata

Sautéed shiitake mushrooms, dark veal demi-glace & fresh lemon.

Barbecued Baby Back Ribs

Baked in our homemade sauce.

Bone-in Pork Chop

10 oz. spice-seared, caramelized apple & onion.

Broiled Lobster

Two 5-6 oz. tails

Shellfish Medley

Broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions please).

Baked Day Boat Diver Scallops

Bacon, chardonnay, butter & scallions.

New Fall Item: Broiled Shrimp & Scallops

Fettuccine, roasted harvest vegetables, sun dried tomatoes and seafood cream sauce.

Shrimp Scampi

Gratin, oven-grilled, over garlic fettuccine.

Parmesan Encrusted Salmon

Pomodoro cream sauce.

Broiled Salmon

Raspberry champagne sauce.

Firecracker Shrimp

Creamy sweet chili sauce.

Mediterranean Fish, Chicken or Veal

Roasted red bell pepper, feta, kalamata olive, spinach, tomato & pomodoro cream sauce.

Champignon Brie Style

Triple cream mushroom brie, caramelized onion & white truffle oil

Field's Style

Baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

Fricassee Style

Blackened with sausage, sautéed bell pepper & onion

Pinot Noir Sauce

Sautéed Mushrooms

Bordelaise Sauce

Blackening

New Fall Item: Pumpkin Cheesecake

Trio of Créme Brulée

Banana Split, Butterscotch Pecan & Strawberry Malt

La Bête Noire

"The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

Crustless Cheese Cake

A creamy & delicious classic served alone or with a raspberry Chambord sauce

Kahlua & Bailey's Mudslide Torte

Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlua syrup

Butter Brickle Crunch Torte

English toffee ice cream layered & topped with butter brickle crunch & drizzled with warm caramel sauce