Field’s Experience

“Field’s Experience” begins right at the entrance; as you enter through the beautiful oversized wooden glass doors, you will be greeted with a warm welcome. Dining at Field’s Premier Steak House in Wisconsin Dells, will engage all of your senses from start to finish. Our restaurant, food, and service will transform a simple evening out into a sensational experience. Savor remarkable cuisine in an intimate atmosphere surrounded by stone hearth fireplaces and distinct water features while toasting to the good life.

For dinner, reservations call 608.253.1400.

Happy Hour

Field’s Four to Six Happy Hour!
Enjoy our happy hour appetizer menu with 25% off drinks,
4pm – 6pm, Sunday – Thursday in the bar and lounge.

Four to Six Happy Hour Menu

*Happy Hour not available on Holiday weekends

Lamb Lolipops

A Field's favorite, served with mint jelly

Lobster Cocktail

gremolata aioli

Black & Blue Ahi

6.50

Seared Hawaiian tuna served with sautéed onion and bell pepper

Lobster Bisque

5.50

Oysters on the half shell

cocktail sauce & lemon

The Wilderness Salad

5.50

Happy hour half-sized version of the classic Wilderness Salad. Chiffonade of romaine, diced avocado, tomato, bacon, egg & stilton bleu cheese, chili shallot dressing topped with fried potato threads

Field’s Menu

Entrees and steaks include a tossed salad & choice of potato or vegetable.

Appetizers

Shrimp Scampi

gratin & garlic butter

14.95
Baked Goat Cheese

roasted red bell pepper, basil pesto & warm olive medley served with toast points
*not available for takeout

12.95
Crab Cake

citrus aioli

16.95
Black & Blue Ahi

blackened Hawaiian ahisautéed onion & bell peppersoy dijon mustard sauce

14.95
Prawn Cocktail

cocktail sauce

14.95
Blackened Ribeye

sauteed bell pepper & onion, bleu cheese & bordelaise sauce

16.95
Escargot

white wine, garlic butter, bacon, shallot, parmesan, garlic toast
*not available for takeout

13.95
Maple Bacon Bourbon BBQ Chicken Pizza

maple bourbon BBQ sauce, chicken, red onion, bacon & cheddar cheese

14.95
Greek Sauage Pizza

sausage, feta, red onion, grape tomatoes, olives, basil pesto

14.95
Margherita Pizza

fresh basil, Roma tomatoes, mozzarella & parmesan, marinara

14.95
Traditional Pizza

pepperoni, sausage or cheese

14.95

Entrées

Pan Fried Chicken

sautéed summer vegetables, lemon garlic butter cream sauce

25.95
Florentine Style

spinach, mushroom, tomato & fontina Florentine cream sauce over fettuccine

Vegetarian 20.95 | Chicken 25.95 | Shrimp 36.95
Blackened Baja Sea Bass

tomato basil beurre blanc

36.95
Baked Day Boat Diver Scallops

bacon, chardonnay, butter & scallions

36.95
Broiled Lobster

Two 5-6 oz. tails

61.95
Shellfish Medley

broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions please)

39.95
Shrimp Scampi

gratin, baked, garlic cream sauce over fettuccine

36.95
Firecracker Shrimp

deep fried with a creamy sweet chili sauce

26.95
Parmesan Encrusted Salmon

pomodoro cream sauce

34.95
Dill Spiced Salmon

herbed compound butter

34.95
Veal Piccata

sautéed mushroom, caper & fresh lemon, with a dark veal demi-glace

29.95
Barbecued Baby Back Ribs

baked in our homemade sauce

34.95

Steaks

Bone-in Rib Chop

dry-aged, 18 oz

53.95
Bone-In New York Strip

16 oz

51.95
New York Strip

dry-aged, 14 oz

48.95
Filet

9 oz

48.95
Filet

7 oz

43.95
Prime Rib Premier Cut

16 oz (call for availability)

40.95
Prime Rib House Cut

12 oz (call for availability)

35.95
Colorado Lamb Chops

minted chambord sauce, sautéed summer vegetables

50.95
Top Sirloin

garlic butter

34.95
ADD TO ANY STEAK

3 broiled or scampi-style shrimp over fettuccine - 14.95
6 oz Lobster tail - 27.95

Field's Premier Steak Enhancers

Field's Style

Baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

6.95
Bordelaise Sauce

4.95
Blackening

1.95
Sautéed Mushrooms

4.95
Caramelized Onions

3.95
6 oz. Lobster Tail

25.95
3 Firecracker Shrimp

14.95
3 Scallops, Broiled Shrimp or Shrimp Scampi

over Fettuccine

14.95

Soups & Salads

Premier Lobster Bisque

11.95
Wilderness Salad

chiffonade of romaine, diced avocado, tomato, bacon, egg, Stilton bleu cheese, chili shallot dressing topped with fried potato threads | $6.95 with entrée

11.95
Steakhouse Wedge

crumbled & creamy Stilton bleu cheese & crumbled bacon topped with curled beets | $6.95 with entrée

11.95
Caesar Salad

traditionally prepared | $6.95 with entrée

11.95
Entrée Salad

pair your choice of meat or fish with any of our salads
choose blackened or grilled: chicken, salmon, ribeye or ahi

22.95
Spinach Salad

hot bacon dressing | with entrée $2.95

4.95
Tossed Salad

included with entrée

4.95

Kids 12 & Under Menu

Kids 5 oz. Sirloin

With French fries or baked potato

16.95
Half-Rack of Baby Back Ribs

Baked in our homemade barbecue sauce, with French fries or baked potato

16.95
Chicken Tenders (4)

11.95
Wood-Fired Pizza

Cheese, pepperoni & sausage

11.95
Hamburger or Cheeseburger

With French fries

9.95
Macaroni & Cheese

With French fries

9.95
Mini Corn Dogs

With French fries

9.95
Buttered Noodles

With French fries

9.95

Desserts

Trio of Créme Brulée

Seasonal
*not available for takeout

9.50
La Bête Noire

"The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

9.50
Crustless Cheese Cake

A creamy & delicious classic served alone or with a raspberry Chambord sauce

9.50
Kahlua & Bailey's Mudslide Torte

Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlua syrup

9.50
Butter Brickle Crunch Torte

English toffee ice cream layered & topped with butter brickle crunch & drizzled with warm caramel sauce

9.50

Private Dining

“We’re occasion ready and waiting. From your office party, family, or corporate gathering, Field’s at the Wilderness is the perfect place to leave a lasting impression when you host an event in one of our private dining rooms.”

Contact: Ryan Hasheider / General Manager Phone: 608.253.1400 email: info@fieldsatthewilderness.com

Wilderness Room: Accommodates up to 30 guests.

Board Room: Accommodates up to 14 guests.

Gallery Room: Accommodates up to 10 guests.

For more information about private dining at Field’s located click here.

Contact Us

Open daily at 4pm – close.
Bar and patio open 4pm, dining room open 4:30pm.

Field’s at the Wilderness

511 E Adams St, Wisconsin Dells, WI 53965
608.253.1400
info@fieldsatthewilderness.com

Field’s Experience

Happy Hour

*Happy Hour not available on Holiday weekends

Lamb Lolipops

Lobster Cocktail

Black & Blue Ahi

Lobster Bisque

Oysters on the half shell

The Wilderness Salad

Field’s Menu

Appetizers

Shrimp Scampi

Baked Goat Cheese

Crab Cake

Black & Blue Ahi

Prawn Cocktail

Blackened Ribeye

Escargot

Maple Bacon Bourbon BBQ Chicken Pizza

Greek Sauage Pizza

Margherita Pizza

Traditional Pizza

Entrées

Pan Fried Chicken

Florentine Style

Blackened Baja Sea Bass

Baked Day Boat Diver Scallops

Broiled Lobster

Shellfish Medley

Shrimp Scampi

Firecracker Shrimp

Parmesan Encrusted Salmon

Dill Spiced Salmon

Veal Piccata

Barbecued Baby Back Ribs

Steaks

Bone-in Rib Chop

Bone-In New York Strip

New York Strip

Filet

Filet

Prime Rib Premier Cut

Prime Rib House Cut

Colorado Lamb Chops

Top Sirloin

ADD TO ANY STEAK

Field's Premier Steak Enhancers

Field's Style

Bordelaise Sauce

Blackening

Sautéed Mushrooms

Caramelized Onions

6 oz. Lobster Tail

3 Firecracker Shrimp

3 Scallops, Broiled Shrimp or Shrimp Scampi

Soups & Salads

Premier Lobster Bisque

Wilderness Salad

Steakhouse Wedge

Caesar Salad

Entrée Salad

Spinach Salad

Tossed Salad

Kids 12 & Under Menu

Kids 5 oz. Sirloin

Half-Rack of Baby Back Ribs

Chicken Tenders (4)

Wood-Fired Pizza

Hamburger or Cheeseburger

Macaroni & Cheese

Mini Corn Dogs

Buttered Noodles

Desserts

Trio of Créme Brulée

La Bête Noire

Crustless Cheese Cake

Kahlua & Bailey's Mudslide Torte

Butter Brickle Crunch Torte

Private Dining

Contact Us