The Field’s Experience

The “Field’s Experience” begins right at the entrance; as you enter through the beautiful oversized wooden glass doors, you will be greeted with a warm welcome. Dining at Field’s Premier Steak House in Wisconsin Dells, will engage all of your senses from start to finish. Our restaurant, food and service will transform a simple evening out into a sensational experience. Savor remarkable cuisine in an intimate atmosphere surrounded by stone hearth fireplaces and distinct water features while toasting to the good life.

Call 608.253.1400 to make your reservations today! Open daily at 4pm.

Happy Hour

Happy hour appetizers are available from 4pm – 6pm, Sunday – Thursday in the bar and lounge. All drinks are 25% off.

Lamb Lolipops

A Field's favorite, served with mint jelly.

Crab Cakes

Served with a citrus beurre blanc.

Black & Blue Ahi

6.50

Seared Hawaiian tuna served with sautéed onion and bell pepper.

Lobster Bisque

5.50

Oysters on the half shell

cocktail sauce & lemon

The Wilderness Salad

5.50

Happy hour half-sized version of the classic Wilderness Salad. Chiffonade of romaine, diced avocado, tomato, bacon, egg & stilton bleu cheese, chili shallot dressing topped with fried potato threads

Field’s Menu

Entrees and steaks include a tossed salad & choice of potato or vegetable.

Appetizers

Crab Cake

Served with Citrus beurre blanc.

13.95
Prawn Cocktail

Served with Cocktail Sauce.

13.95
Grilled Chicken or Steak Quesadilla

Your choice with onions, tomatoes, red pepper & cheddar cheese.

9.95
Baked Goat Cheese

Roasted red bell pepper pesto & warm olive medley served with toast points.

11.95
Escargot

Garlic cream sauce in a puff pastry.

13.95
Black & Blue Ahi

Blackened Hawaiian ahi served with sautéed onion & bell pepper.

12.95
Shrimp Scampi

Gratin & garlic butter.

13.95
Margherita Pizza

Basil, roma tomato, marinara, mozzarella & parmesan.

13.95
Greek Style Pizza

Basil pesto, artichoke heart, spinach, red onion, kalamata olive & feta.

13.95
Spicy Sausage Gorgonzola Pizza

Marinara, spicy Italian sausage, fresh basil, kalamata olive, green bell pepper, gorgonzola & mozzarella.

13.95
Three Meat Pizza

Pepperoni, sausage, prosciutto, mozzarella, parmesan & herbed marinara.

13.95
Smoked Salmon Pizza

Mascarpone cheese, green onion, caper, cracked pepper & smoked Atlantic salmon.

13.95

Entrées

Chicken Florentine

Spinach, mushroom & tomato, fontina Florentine sauce.

24.95
Chicken Alfredo

Served over fettuccine.

19.95
Chicken Parmesan

Served over fettuccine.

19.95
Veal Piccata

Sautéed shiitake mushrooms, dark veal demi-glace & fresh lemon.

29.95
Barbecued Baby Back Ribs

Baked in our homemade sauce.

33.95
Bone-in Pork Chop

12 oz. panko encrusted, basil dijonnaise.

29.95
Broiled Lobster

Two 5-6 oz. tails

52.95
Shellfish Medley

Broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions please).

36.95
Baked Day Boat Diver Scallops

Bacon, chardonnay, butter & scallions.

35.95
Shrimp Scampi

Gratin, baked, garlic cream sauce & fettuccine.

34.95
Parmesan Encrusted Salmon

Pomodoro cream sauce.

29.95
Sweet & Spicy Orange Rubbed Salmon

Orange beurre blanc.

29.95
Firecracker Shrimp

Deep fried with a creamy sweet chili sauce.

24.95
Mediterranean Fish, Chicken or Veal

Roasted red bell pepper, feta, kalamata olive, spinach, tomato & pomodoro cream sauce.

24.95 - 29.95

Field's Premier Steak Enhancers

Champignon Brie Style

Triple cream mushroom brie, caramelized onion & white truffle oil

6.95
Field's Style

Baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

6.95
Cognac Cream Sauce

5
Sautéed Mushrooms

4.95
Bordelaise Sauce

5
Blackening

2

Desserts

Trio of Créme Brulée

Seasonal

9.50
La Bête Noire

"The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

9.50
Crustless Cheese Cake

A creamy & delicious classic served alone or with a raspberry Chambord sauce

9.50
Kahlua & Bailey's Mudslide Torte

Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlua syrup

9.50
Butter Brickle Crunch Torte

English toffee ice cream layered & topped with butter brickle crunch & drizzled with warm caramel sauce

9.50

Soups & Salads

Premier Lobster Bisque

10.95
Soup du Jour

6.95
Entrée Salad

Pair your choice of meat or fish with any of our salads. Choose blackened or grilled: chicken, salmon, ribeye or ahi

22.95
Steakhouse Wedge

Crumbled & creamy Stilton blue cheese topped with curled beets. | $6.95 with entrée.

11.95
Caesar Salad

Traditionally prepared. | $6.95 with entrée.

11.95
Wilderness Salad

Chiffonade of romaine, diced avocado, tomato, bacon, egg, Stilton blue cheese, chili shallot dressing topped with fried potato threads. | $6.95 with entrée.

11.95

Steaks

Bone-in Rib Chop

Dry-aged, 16-18 oz

47.95
Bone-in Filet

12 oz

45.95
French-cut Lamb Chop

Colorado Lamb - sweet pea risotto and chambord & mint bordelaise sauce.

45.95
New York Strip

Dry-aged, 14 oz

44.95
Filet

7 oz

39.95
Filet

9 oz

43.95
Prime Rib - House Cut

12 oz (When available)

34.95
Prime Rib - Premier Cut

16 oz (When available)

39.95
Top Sirloin

8 oz., roasted vegetables, fingerling potatoes & garlic butter.

32.95
ADD TO ANY STEAK

3 Broiled or scampi-style shrimp over fettuccine - 12.95
6 oz Lobster tail - 19.95

Kids 12 & Under Menu

Kids Steak

With French fries

15.95
Half-Rack of Baby Back Ribs

Baked in our homemade barbecue sauce

14.95
Deep-fried Shrimp (4)

13.95
Chicken Tenders (4)

10.95
Wood-Fired Pizza

Cheese, pepperoni & sausage

10.95
Hamburger or Cheeseburger

With French fries

7.95
Macaroni & Cheese

With French fries

7.95
Mini Corn Dogs

With French fries

7.95

Private Dining

“We’re occasion ready and waiting. From your office party, family, or corporate gathering, Field’s at the Wilderness is the perfect place to leave a lasting impression when you host an event in one of our private dining rooms.”

Contact: Ryan Hasheider / General Manager Phone: 608.253.1400 email: info@fieldsatthewilderness.com

Wilderness Room: Accommodates up to 30 guests.

Board Room: Accommodates up to 14 guests.

Gallery Room: Accommodates up to 10 guests.

For more information about private dining at Field’s located click here.

Contact Us

Open daily at 4pm.
Bar and The Patio open at 4pm – Close.
Dining room open 4:30pm – Close.

Yes! We are open during construction!

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608.253.1400
info@fieldsatthewilderness.com

The Field’s Experience

Happy Hour

Lamb Lolipops

Crab Cakes

Black & Blue Ahi

Lobster Bisque

Oysters on the half shell

The Wilderness Salad

Field’s Menu

Appetizers

Crab Cake

Prawn Cocktail

Grilled Chicken or Steak Quesadilla

Baked Goat Cheese

Escargot

Black & Blue Ahi

Shrimp Scampi

Margherita Pizza

Greek Style Pizza

Spicy Sausage Gorgonzola Pizza

Three Meat Pizza

Smoked Salmon Pizza

Entrées

Chicken Florentine

Chicken Alfredo

Chicken Parmesan

Veal Piccata

Barbecued Baby Back Ribs

Bone-in Pork Chop

Broiled Lobster

Shellfish Medley

Baked Day Boat Diver Scallops

Shrimp Scampi

Parmesan Encrusted Salmon

Sweet & Spicy Orange Rubbed Salmon

Firecracker Shrimp

Mediterranean Fish, Chicken or Veal

Field's Premier Steak Enhancers

Champignon Brie Style

Field's Style

Cognac Cream Sauce

Sautéed Mushrooms

Bordelaise Sauce

Blackening

Desserts

Trio of Créme Brulée

La Bête Noire

Crustless Cheese Cake

Kahlua & Bailey's Mudslide Torte

Butter Brickle Crunch Torte

Soups & Salads

Premier Lobster Bisque

Soup du Jour

Entrée Salad

Steakhouse Wedge

Caesar Salad

Wilderness Salad

Steaks

Bone-in Rib Chop

Bone-in Filet

French-cut Lamb Chop

New York Strip

Filet

Filet

Prime Rib - House Cut

Prime Rib - Premier Cut

Top Sirloin

ADD TO ANY STEAK

Kids 12 & Under Menu

Kids Steak

Half-Rack of Baby Back Ribs

Deep-fried Shrimp (4)

Chicken Tenders (4)

Wood-Fired Pizza

Hamburger or Cheeseburger

Macaroni & Cheese

Mini Corn Dogs

Private Dining

Contact Us

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