Field’s Menu

Entrees and steaks include a tossed salad & choice of potato or vegetable.

Appetizers

  • Crab Cake

    Served with Citrus beurre blanc.

    13.95
  • Prawn Cocktail

    Served with Cocktail Sauce.

    13.95
  • Grilled Chicken or Steak Quesadilla

    Your choice with onions, tomatoes, red pepper & cheddar cheese.

    9.95
  • Baked Goat Cheese

    Roasted red bell pepper pesto & warm olive medley served with toast points.

    11.95
  • Escargot

    Garlic cream sauce in a puff pastry.

    13.95
  • Black & Blue Ahi

    Blackened Hawaiian ahi served with sautéed onion & bell pepper.

    12.95
  • Shrimp Scampi

    Gratin & garlic butter.

    13.95
  • Margherita Pizza

    Basil, roma tomato, marinara, mozzarella & parmesan.

    13.95
  • Greek Style Pizza

    Basil pesto, artichoke heart, spinach, red onion, kalamata olive & feta.

    13.95
  • Spicy Sausage Gorgonzola Pizza

    Marinara, spicy Italian sausage, fresh basil, kalamata olive, green bell pepper, gorgonzola & mozzarella.

    13.95
  • Three Meat Pizza

    Pepperoni, sausage, prosciutto, mozzarella, parmesan & herbed marinara.

    13.95
  • Smoked Salmon Pizza

    Mascarpone cheese, green onion, caper, cracked pepper & smoked Atlantic salmon.

    13.95

Entrées

  • Chicken Florentine

    Spinach, mushroom & tomato, fontina Florentine sauce.

    24.95
  • Chicken Alfredo

    Served over fettuccine.

    19.95
  • Chicken Parmesan

    Served over fettuccine.

    19.95
  • Veal Piccata

    Sautéed shiitake mushrooms, dark veal demi-glace & fresh lemon.

    29.95
  • Barbecued Baby Back Ribs

    Baked in our homemade sauce.

    33.95
  • Bone-in Pork Chop

    12 oz. panko encrusted, basil dijonnaise.

    29.95
  • Top Sirloin

    8 oz., roasted vegetables, fingerling potatoes & garlic butter.

    32.95
  • Broiled Lobster

    Two 5-6 oz. tails

    52.95
  • Shellfish Medley

    Broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions please).

    36.95
  • Baked Day Boat Diver Scallops

    Bacon, chardonnay, butter & scallions.

    35.95
  • Shrimp Scampi

    Gratin, baked, garlic cream sauce & fettuccine.

    34.95
  • Parmesan Encrusted Salmon

    Pomodoro cream sauce.

    29.95
  • Sweet & Spicy Orange Rubbed Salmon

    Orange beurre blanc.

    29.95
  • Firecracker Shrimp

    Deep fried with a creamy sweet chili sauce.

    24.95
  • Mediterranean Fish, Chicken or Veal

    Roasted red bell pepper, feta, kalamata olive, spinach, tomato & pomodoro cream sauce.

    24.95 - 29.95

Field's Premier Steak Enhancers

  • Champignon Brie Style

    Triple cream mushroom brie, caramelized onion & white truffle oil

    6.95
  • Field's Style

    Baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

    6.95
  • Cognac Cream Sauce

    5
  • Sautéed Mushrooms

    4.95
  • Bordelaise Sauce

    5
  • Blackening

    2

Desserts

  • Trio of Créme Brulée

    Seasonal

    9.00
  • La Bête Noire

    "The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

    9.00
  • Crustless Cheese Cake

    A creamy & delicious classic served alone or with a raspberry Chambord sauce

    9.00
  • Kahlua & Bailey's Mudslide Torte

    Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlua syrup

    9.00
  • Butter Brickle Crunch Torte

    English toffee ice cream layered & topped with butter brickle crunch & drizzled with warm caramel sauce

    9.00

Soups & Salads

  • Premier Lobster Bisque

    10.95
  • Soup du Jour

    6.95
  • Entrée Salad

    Pair your choice of meat or fish with any of our salads. Choose blackened or grilled: chicken, salmon, ribeye or ahi

    22.95
  • Steakhouse Wedge

    Crumbled & creamy Stilton blue cheese topped with curled beets. | $6.95 with entrée.

    11.95
  • Caesar Salad

    Traditionally prepared. | $6.95 with entrée.

    11.95
  • Wilderness Salad

    Chiffonade of romaine, diced avocado, tomato, bacon, egg, Stilton blue cheese, chili shallot dressing topped with fried potato threads. | $6.95 with entrée.

    11.95

Steaks

  • Bone-in Rib Chop

    Dry-aged, 16-18 oz

    47.95
  • Bone-in Filet

    12 oz

    45.95
  • French-cut Lamb Chop

    Colorado Lamb - sweet pea risotto and chambord & mint bordelaise sauce.

    45.95
  • New York Strip

    Dry-aged, 14 oz

    44.95
  • Filet

    7 oz

    39.95
  • Filet

    9 oz

    43.95
  • Prime Rib - House Cut

    12 oz (When available)

    34.95
  • Prime Rib - Premier Cut

    16 oz (When available)

    39.95
  • Top Sirloin

    8 oz., roasted vegetables, fingerling potatoes & garlic butter.

    32.95
  • ADD TO ANY STEAK

    3 Broiled or scampi-style shrimp over fettuccine - 12.95
    6 oz Lobster tail - 19.95

Kids 12 & Under Menu

  • Kids Steak

    With French fries

    15.95
  • Half-Rack of Baby Back Ribs

    Baked in our homemade barbecue sauce

    14.95
  • Deep-fried Shrimp (4)

    13.95
  • Chicken Tenders (4)

    10.95
  • Wood-Fired Pizza

    Cheese, pepperoni & sausage

    10.95
  • Hamburger or Cheeseburger

    With French fries

    7.95
  • Macaroni & Cheese

    With French fries

    7.95
  • Mini Corn Dogs

    With French fries

    7.95