Field’s Menu

Included with Entrées & Prime Steaks:
Tossed house salad & choice of baked potato, twice baked potato, french fries, risotto or vegetable
Upgrade to our Premier Potato: twice baked potato with jalapeño, bacon, onion & cheddar. 5.95

*Consuming raw or undercooked meat, poultry, seafood, shellsh or egg may increase your risk of food-borne illness.

View PDF Menu Here

Appetizers

  • Shrimp Scampi

    gratin & garlic butter

    14.95

  • Baked Brie

    blackberry jam, roasted pecans, basil, toasted baguette
    *not available for takeout

    13.95

  • Crab Cake

    citrus aioli

    17.95

  • Black & Blue Ahi*

    blackened hawaiian ahi, sautéed onion & bell pepper, & soy dijon mustard sauce

    14.95

  • Prawn Cocktail

    cocktail sauce

    14.95

  • Blackened Ribeye*

    thinly sliced, sautéed bell pepper & onion, bleu cheese & bordelaise sauce

    16.95

  • Escargot

    white wine, garlic butter, bacon, shallot, parmesan, toasted baguette
    *not available for takeout

    13.95

  • Pesto Chicken

    chicken, pesto, roasted red pepper, goat cheese, sliced almonds

    14.95

  • Shrimp Bianca

    shrimp, alfredo, mozzarella, bacon, tomato, corn, chives, cilantro

    14.95

  • Spicy Mediterranean

    sausage, marinara, kalamata olive, pepperoncini, tomato, feta, basil, balsamic

    14.95

  • Traditional Pizza

    pepperoni, sausage or cheese, marinara

    14.95

Entrées

  • Bruchetta Chicken

    pan fried, house made bruschetta, feta, basil, balsamic reduction

    28.95

  • Orange Thai Chili Scottish Salmon

    citrus miso beurre blanc

    36.95

  • Pan Seared Scallops

    sherry cream

    38.95

  • Blackened Ahi*

    red Thai curry coconut cream

    35.95

  • Mediterranean Sea Bass

    pan seared, skin on, sautéed summer vegetables, lemon caper aioli

    39.95

  • Broiled Lobster

    two 5-6 oz tails

    61.95

  • Shellfish Medley

    broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions)

    42.95

  • Shrimp Scampi

    gratin baked, garlic cream sauce, linguini

    37.95

  • Cajun Alfredo

    creole alfredo, andouille sausage, bell peppers, onions, linguini | Chicken $28.95 | Shrimp $37.95

  • Broiled Shrimp

    cucumber, red fresno pepper, red onion, cilantro, salsa verde

    36.95

  • Barbecued Baby Back Ribs

    baked in our homemade sauce

    34.95

Steaks

  • Slow Roasted Prime Rib*

    house cut 12 oz - 40.95 | premier cut 16 oz - 45.95
    (call for availability)

  • Bone-in Rib Chop*

    dry-aged, 18 oz

    65.95

  • New York Strip*

    dry-aged, 14 oz

    54.95

  • Filet*

    7 oz - 47.95 | 9 oz - 52.95

  • Australian Wagyu*

    wild mushroom risotto, 6 oz filet

    68.95

  • Veal Chop*

    cherry smoked sea salt, 14 oz

    55.95

  • Colorado Lamb Chops*

    celery root purée, pomegranate chimichurri

    54.95

  • 8 oz Top Sirloin*

    garlic butter

    36.95

Steak & Entrée Enhancers

  • 6 oz Lobster Tail

    28.95

  • 3 - Scallops, Broiled Shrimp, or Shrimp Scampi over Linguini

    16.95

  • 3 - Firecracker Shrimp

    14.95

  • Field's Style

    baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

    6.95

  • Sautéed Mushrooms

    4.95

  • Caramelized Onions

    3.95

  • Bordelaise Sauce

    4.95

  • Garlic Butter

    3.95

  • Blackening

    1.95

Soups & Salads

  • Steakhouse Wedge

    crumbled & creamy Stilton bleu cheese, crumbled bacon, topped with curled beets | $6.95 with entrée

    11.95

  • Wilderness Salad

    chiffonade of romaine, diced avocado, tomato, bacon, egg, Stilton bleu cheese, chili shallot dressing topped with fried potato threads | $6.95 with entrée

    11.95

  • Baby Kale Caesar*

    baby kale, marinated olives, pepperoncini, fresh grated parmesan | $6.95 with entrée

    11.95

  • Premier Lobster Bisque

    traditionally prepared | $6.95 with entrée

    11.95

  • Entrée Salad

    pair your choice of meat or fish with any of our salads. Choose blackened or grilled: chicken, Scottish salmon, ribeye* or thinly sliced blackened ahi*

    22.95

  • Spinach Salad

    hot bacon dressing | with entrée $2.95

    4.95

  • Tossed Salad

    included with entrée |
    french, thousand island, creamy herb, balsamic vinaigrette and à la carte blue cheese $2.95

    4.95

Kids 12 & Under Menu

  • Kids 5 oz. Sirloin

    with french fries or baked potato

    18.95

  • Half-Rack of Baby Back Ribs

    baked in our house-made barbecue sauce, with french fries or baked potato

    17.95

  • Chicken Tenders (4)

    french fries

    12.95

  • Wood Fired Pizza

    cheese, pepperoni or sausage

    12.95

  • Hamburger or Cheeseburger

    with French fries

    11.95

  • Macaroni & Cheese

    with French fries

    11.95

  • Buttered Noodles

    with French fries

    11.95

  • Hot Fudge Sundae

    6

  • Candy Mountain Ice Cream Cake

    8

Desserts

  • Trio of Créme Brûlée

    three seasonal selections
    *not available for takeout

    10

  • La Bete Noire

    "The Black Beast" an ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

    10

  • Crustless Cheese Cake

    a creamy & delicious classic served alone or with a raspberry chambord sauce

    10

  • Kahlua & Bailey's Mudslide Torte

    Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlúa syrup

    10

  • Butter Brickle Crunch Torte

    english toffee ice cream layered & topped with butter brickle
    pecan crunch & drizzled with warm caramel sauce

    10