Field’s Menu

Steaks & entrées include a tossed salad & choice of potato or vegetable.

View PDF Menu here

Appetizers

  • Shrimp Scampi

    Gratin & garlic butter

    14.95

  • Baked Goat Cheese

    Roasted red bell pepper, basil pesto & warm olive medley served with toast points
    *not available for takeout

    12.95

  • Crab Cake

    Citrus aioli

    16.95

  • Black & Blue Ahi

    Blackened Hawaiian ahisautéed onion & bell peppersoy Dijon mustard sauce

    14.95

  • Prawn Cocktail

    Cocktail sauce

    14.95

  • Blackened Ribeye

    Sautéed bell pepper & onion, bleu cheese & bordelaise sauce

    16.95

  • Escargot

    White wine, garlic butter, bacon, shallot, parmesan, garlic toast
    *not available for takeout

    13.95

  • Maple Bacon Bourbon BBQ Chicken Pizza

    Maple bourbon BBQ sauce, chicken, red onion, bacon & cheddar cheese

    14.95

  • Greek Sauage Pizza

    Sausage, feta, red onion, grape tomatoes, olives, basil pesto

    14.95

  • Margherita Pizza

    Fresh basil, Roma tomatoes, mozzarella & parmesan, marinara

    14.95

  • Traditional Pizza

    Pepperoni, sausage or cheese

    14.95

Entrées

  • Herbed Pan Fried Chicken

    Mushroom medley, sage butter pan sauce

    25.95

  • Florentine Style

    Spinach, mushroom, tomato & fontina Florentine cream sauce over fettuccine

    Vegetarian 20.95 | Chicken 25.95 | Shrimp 36.95

  • Cajun Shrimp

    Creole alfredo, andouille sausage, bell peppers, onions
    fettuccine

    36.95

  • Baked Day Boat Diver Scallops

    Bacon, chardonnay, butter & scallions

    36.95

  • Broiled Lobster

    Two 5-6 oz. tails

    61.95

  • Shellfish Medley

    Broiled shrimp, lobster & scallops served with risotto & lobster cream sauce (no substitutions please)

    39.95

  • Shrimp Scampi

    Gratin, baked, garlic cream sauce over fettuccine

    36.95

  • Firecracker Shrimp

    Deep fried with a creamy sweet chili sauce

    26.95

  • Broiled Salmon

    Tarragon Dijon seafood cream sauce

    34.95

  • Greek Spiced Salmon

    Roasted fennel, broccolini, garlic, lemon
    Spanish olive oil

    34.95

  • Veal Piccata

    Sautéed mushroom, caper & fresh lemon, with a dark veal demi-glace

    29.95

  • Barbecued Baby Back Ribs

    Baked in our homemade sauce

    34.95

Steaks

  • Bone-in Rib Chop

    Dry-aged, 18 oz

    53.95

  • Bone-In New York Strip

    16 oz

    51.95

  • New York Strip

    Dry-aged, 14 oz

    48.95

  • Filet

    9 oz

    48.95

  • Filet

    7 oz

    43.95

  • Prime Rib Premier Cut

    16 oz (call for availability)

    40.95

  • Prime Rib House Cut

    12 oz (call for availability)

    35.95

  • Colorado Lamb Chops

    Truffle parmesan risotto, cherry port reduction

    50.95

  • Top Sirloin

    Garlic butter

    34.95

  • ADD TO ANY STEAK

    3 broiled or scampi-style shrimp over fettuccine - 14.95
    6 oz Lobster tail - 27.95

Field's Premier Steak Enhancers

  • Field's Style

    Baked parmesan cheese topped with fresh mushrooms, sautéed in garlic butter

    6.95

  • Bordelaise Sauce

    4.95

  • Blackening

    1.95

  • Sautéed Mushrooms

    4.95

  • Caramelized Onions

    3.95

  • 6 oz. Lobster Tail

    27.95

  • 3 Firecracker Shrimp

    14.95

  • 3 Scallops, Broiled Shrimp or Shrimp Scampi

    Over Fettuccine

    14.95

Soups & Salads

  • Premier Lobster Bisque

    11.95

  • Wilderness Salad

    Chiffonade of romaine, diced avocado, tomato, bacon, egg, Stilton bleu cheese, chili shallot dressing topped with fried potato threads | $6.95 with entrée

    11.95

  • Steakhouse Wedge

    Crumbled & creamy Stilton bleu cheese & crumbled bacon topped with curled beets | $6.95 with entrée

    11.95

  • Caesar Salad

    Traditionally prepared | $6.95 with entrée

    11.95

  • Entrée Salad

    Pair your choice of meat or fish with any of our salads
    choose blackened or grilled: chicken, salmon, ribeye or ahi

    22.95

  • Spinach Salad

    Hot bacon dressing | with entrée $2.95

    4.95

  • Tossed Salad

    Included with entrée

    4.95

Kids 12 & Under Menu

  • Kids 5 oz. Sirloin

    With French fries or baked potato

    16.95

  • Half-Rack of Baby Back Ribs

    Baked in our homemade barbecue sauce, with French fries or baked potato

    16.95

  • Chicken Tenders (4)

    11.95

  • Wood-Fired Pizza

    Cheese, pepperoni & sausage

    11.95

  • Hamburger or Cheeseburger

    With French fries

    9.95

  • Macaroni & Cheese

    With French fries

    9.95

  • Mini Corn Dogs

    With French fries

    9.95

  • Buttered Noodles

    With French fries

    9.95

Desserts

  • Trio of Créme Brulée

    Seasonal
    *not available for takeout

    9.50

  • La Bête Noire

    "The Black Beast" An ultra-moist French chocolate cake served with a quenelle of rich chocolate hazelnut mousse

    9.50

  • Crustless Cheese Cake

    A creamy & delicious classic served alone or with a raspberry Chambord sauce

    9.50

  • Kahlua & Bailey's Mudslide Torte

    Oreo cookie crust with a thick creamy layer of Kahlua chocolate mousse topped with Bailey's Irish whipped cream & drizzled with Bailey's white chocolate & Kahlua syrup

    9.50

  • Butter Brickle Crunch Torte

    English toffee ice cream layered & topped with butter brickle crunch & drizzled with warm caramel sauce

    9.50